Eatarra | Our Story
Where American breakfast meets Middle Eastern flavor
Eatarra opened in Glendale in 2026 with a clear idea: bring American breakfast and Middle Eastern flavors together under one roof, made to order every day.
The fusion that started it all
Pair the hearty American breakfast burrito with authentic Middle Eastern proteins — soujouk, basturma, and kavurma — alongside classics like bacon, sausage, and steak. Nobody had done it quite like this, and that's exactly the point.
Two traditions, one menu
From carne asada loaded burritos to shawarma and fresh rotisserie chicken, the menu moves fluidly between cultures without pretending to choose sides. Generous portions are non-negotiable — this is food that's meant to satisfy, not just impress.
The organic standard, every day
Every ingredient comes from certified local organic farms — cage-free eggs, organic meats, fresh produce, and authentic spices. Nothing frozen; everything prepped from scratch each morning.
The menu adjusts to you
Eatarra is fully customizable by design — pick your protein, load your toppings, and build it exactly the way you want. Pull up a chair inside or on the patio, and expect to leave satisfied.